Sides & Sauces
Quick Bread Dumplings (Bleskové knedlíky)
These quick bread dumplings are ready in no time and even a complete beginner can manage them. Cooked potatoes, bread rolls and an egg make a dough that is almost impossible to spoil. They work as a side dish with almost any meat or sauce.
Total: 30 min
Servings: 2
Method
01.
Boil the potatoes in their skins the day before. Peel the cooked potatoes and grate them finely. Cut the bread rolls into small cubes. Add the egg and the salt and work everything thoroughly into a sm…
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