Cakes & Desserts
Bavarian Fried Dough Pastries with Quark and Plum Jam
Bavorské vdolečky are yeast-raised fried pastries made from a simple dough. The key is a properly prepared yeast starter, which gets the rising off to a good start. The finished pastries are filled with quark and plum jam and served as a sweet treat.
Prep: 1 h 20 min
Cook: 5 min
Servings: 1
Method
01.
Put the sugar and yeast into the lukewarm milk and leave the starter to rise in a warm place.…
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