Beef & Game
Chicken Livers with Cracklings and Onion
In this recipe, chicken livers are cooked in hot lard. We remove the cracklings straight away and put the diced livers into the still-boiling fat, where they finish cooking on their own. Separately, we fry the onion until golden, season it lightly with salt and add it to the livers in the fat. Leave to cool.
Prep: 30 min
Cook: 15 min
Servings: 4
Energy: 731 kcal per serving
Method
01.
Cut the raw pork fat into cubes and render it.…
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