Name: Beef and Potato Goulash Soup
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Yield: 4
Ingredients: 1 l bone stock (as needed); 250 g beef chuck; 100 g onion; 2 cloves garlic; 20 g lard; 200 g potatoes; 1 tbsp sweet paprika; ground black pepper; marjoram; caraway seeds; parsley leaves; salt; 30 g lard; 40 g plain flour; bread or rolls as needed

1 l bone stock (as needed)

250 g beef chuck

100 g onion

2 cloves garlic

20 g lard

200 g potatoes

1 tbsp sweet paprika

ground black pepper

marjoram

caraway seeds

parsley leaves

salt

30 g lard

40 g plain flour

bread or rolls as needed

Beef and Potato Goulash Soup

Beef and Potato Goulash Soup

Prep: 25 min

Cook: 1 h 30 min

Servings: 4

Energy: 305 kcal per serving

Method

01.

The full method is for members

Ingredients

For the roux

Similar recipes

Chilled Cantaloupe Soup with Port Wine

Hearty Green Bean Soup with Smoked Meat

Carrot Soup with Spring Onions