Soups
Creamy Tomato Soup
Tomato soup is one of the best ways to warm up on a cold day, and it is also a good source of nutrients. In this recipe we make a creamy tomato soup with root vegetables, olive oil and butter. We show you how to get the right consistency, why it is worth adding celery stalk to soups and sauces, and which stock to use. We serve the finished soup with ricotta, croutons and fresh basil.
Prep: 1 h
Energy: 277 kcal per serving
Method
01.
In a heated pot with olive oil, fry the root vegetables cut into cubes, add the celery stalk cut into cubes, and after a while the finely chopped garlic and onion, the bay leaf and the canned tomatoes…
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