Name: Beef Bourguignon
Prep time: 45 min
Cook time: 3 h 15 min
Total time: 4 h
Yield: 6
Ingredients: 1 kg beef; 3 tbsp vegetable oil; 100 g bacon; 1 celery stalk; 100 g celeriac; 1 clove garlic; 1 tbsp tomato purée; 750 ml red wine; 500 ml beef stock; 1 sprig thyme; 1 sprig rosemary; 2 bay leaves; 100 g butter; 100 g bacon; 1 tbsp butter; 1 celery stalk; 100 g button mushrooms; 1 handful parsley; carrots, as needed; onion, as needed; salt, as needed; pepper, as needed; potatoes for mashing, as needed

1 kg beef

3 tbsp vegetable oil

100 g bacon

1 celery stalk

100 g celeriac

1 clove garlic

1 tbsp tomato purée

750 ml red wine

500 ml beef stock

1 sprig thyme

1 sprig rosemary

2 bay leaves

100 g butter

100 g bacon

1 tbsp butter

1 celery stalk

100 g button mushrooms

1 handful parsley

carrots, as needed

onion, as needed

salt, as needed

pepper, as needed

potatoes for mashing, as needed

Beef Bourguignon

Beef Bourguignon

Prep: 45 min

Cook: 3 h 15 min

Servings: 6

Energy: 860 kcal per serving

Method

01.

The full method is for members

Ingredients

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