Magical Goulash with Leftovers and Pork Neck

Name: Magical Goulash with Leftovers and Pork Neck
Prep time: 2 h
Total time: 2 h
Yield: 6
Ingredients: 2 × Pikok lard; 3 onions; 6 garlic cloves; 1 kg boneless pork neck (Řezníkova fresh portion); 3 bay leaves (Kania); 1 sprig fresh rosemary; Kania ceramic sea salt mill; Kania ceramic pepper mill; 200 g Baresa chopped tomatoes; 30 g Kania full-fat mustard; 2 tbsp Kania sweet paprika; 1 hot chilli pepper; 500 ml Argus light beer; 500 ml pork stock; 250 g špekáčky (Czech bacon sausages); 250 g Freshona kidney beans; 450 g Golden Sun pre-cooked rice; flat-leaf parsley for garnish

Beef & Game

Magical Goulash with Leftovers and Pork Neck

Do you like cooking with whatever you have at home? Chef Roman Paulus has created a goulash that uses up leftovers from your last sausage roast. Simply add sliced pork neck or beef shin to the špekáčky, along with vegetables (tomatoes and peppers are best, but almost anything from the fridge will do), and pour over a little beer. Roman Paulus also adds beans, but lentils or chickpeas work just as well, and you can choose rice, bread dumplings or any bread you like as a side.