Beef & Game
Beef Bourguignon
This Burgundian beef roast combines beef, bacon, carrot, onion and red wine. Everything is first seared, then simmered in the oven or a slow cooker until the meat is tender. The result is a hearty dish with a rich sauce that can be seasoned with salt, pepper and a little sugar.
Method
01.
Heat a little oil in a preheated pan and fry the pieces of bacon. Set them aside. In the same pan, sear the pieces of beef, and once they are browned on all sides, remove them as well.…
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