Beef & Game
Traditional Czech Beef Goulash
This beef goulash is a classic of Czech cuisine. Chunks of beef (chuck, shin) are slowly simmered with plenty of onions, sweet paprika, caraway seeds, marjoram and garlic in lard. Beef stock gives the sauce a full flavour, and the goulash is left to stew gently under a lid. Serve it with bread dumplings, bread or beer.
Prep: 30 min
Cook: 1 h 30 min
Servings: 6
Energy: 789 kcal per serving
Method
01.
Cut the beef into medium-sized cubes and roughly chop the onions. Fry the onions in the lard, then add the beef and fry it. Season with salt, then add the paprika, marjoram, caraway seeds and crushed …
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