Starters & Salads
Beef Brisket with Couscous Salad
Beef brisket is one of the finest cuts of meat, and this time you can enjoy it a little differently, following chef Marcel Ihnačák's recipe. He roasts the brisket with a sauce of peeled tomatoes and red onion and serves it with a salad of couscous, pomegranate and mint. You will also learn how to make a great beef marinade with honey, paprika and cinnamon, and how to toast couscous properly before cooking it.
Prep: 2 h
Servings: 6
Energy: 120 kcal per serving
Method
01.
Season the washed and dried brisket with salt and pepper on both sides. Score the skin so the meat does not shrink during roasting, then sear it quickly in a hot pan with oil on all sides.…
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