Soups
Caraway Soup with Potatoes and Brussels Sprouts
This fragrant caraway soup is easy to make and full of flavour. A buttery roux is thinned with stock, then potatoes and Brussels sprouts are added. It is simmered until tender and finished with pepper and fresh parsley.
Prep: 10 min
Cook: 30 min
Servings: 4
Energy: 146 kcal per serving
Method
01.
Heat the butter in a saucepan, sprinkle in the flour and make a roux. Pour in the cold stock, whisk well and bring to the boil.…
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