Soups
Piquant Sweet and Sour Soup, Peking Style
This piquant sweet and sour soup, Peking style, is a treat for lovers of Asian flavours. It is made with stock, meat, vegetables and mushrooms, then flavoured with vinegar, soy sauce and chilli. Ready in 20 minutes, it is warming and satisfying.
Total: 20 min
Servings: 4
Method
01.
Make a stock from the meat you will use in the soup. Leave the meat to cook until very tender, then pick it off and chop it finely.…
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