Minced Meat
Venison Burger with Blue Cheese
Homemade burgers are one of the best things you can serve at a garden barbecue. This venison burger from chef Roman Paulus teaches you how to season and prepare minced venison, how to hide a little blue cheese inside the patties, and how to grill them properly. You will pile the patties onto crispy buns with chilli mayonnaise, caramelised onion and, unexpectedly, red cabbage slaw. Or you can let each guest build their own burger!
Prep: 45 min
Servings: 4
Energy: 209 kcal per serving
Method
01.
Season the minced venison with salt, pepper and ground chilli, and mix thoroughly. Once it starts to bind properly, use wet hands to shape the meat into patties, placing a piece of cheese in the centr…
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