Name: Beef Cheeks Braised in Dark Beer
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 25 min
Yield: 4
Ingredients: 3 tbsp lard; 3 beef cheeks; 1 onion; 1 celery stick; 1 carrot; 2 cloves garlic; 2 tbsp Dijon mustard; 500 ml dark beer; 300 ml beef stock; 2 bay leaves; 3 sprigs thyme; 2 tbsp butter; 1 handful parsley; salt, to taste; pepper, to taste

3 tbsp lard

3 beef cheeks

1 onion

1 celery stick

1 carrot

2 cloves garlic

2 tbsp Dijon mustard

500 ml dark beer

300 ml beef stock

2 bay leaves

3 sprigs thyme

2 tbsp butter

1 handful parsley

salt, to taste

pepper, to taste

Beef Cheeks Braised in Dark Beer

Beef Cheeks Braised in Dark Beer

Prep: 25 min

Cook: 3 h

Servings: 4

Energy: 592 kcal per serving

Method

01.

The full method is for members

Ingredients

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