Beef & Game
Quick Poultry Livers with Onion
Poultry livers with onion are one of the quickest and most rewarding dishes in Czech cooking. A few ingredients are all you need for a rich gravy that tastes best with rice, pasta or dumplings. Salt only at the end, so the livers stay tender and juicy.
Method
01.
Heat the oil and fry the chopped onion until translucent, then add the washed and drained livers and fry them. Pour in hot water, add the pepper and caraway and simmer. Be careful – only add salt once…
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