Beef & Game
Beef Goulash with Beer
A traditional beef goulash with beer, full of flavour. If you prefer it spicier, add chilli peppers; for a milder version, add a little cream.
Total: 2 h
Method
01.
Render the bacon cut into small cubes, remove the cubes and fry the finely chopped onion in the rendered fat until golden. Add the meat, pounded and cut into cubes, fry it and braise gently under a li…
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