Beef Cheeks Braised in Red Wine with Mashed Potatoes

Name: Beef Cheeks Braised in Red Wine with Mashed Potatoes
Prep time: 45 min
Cook time: 3 h
Total time: 3 h 45 min
Yield: 4
Ingredients: 1 kg beef cheeks; 4 tbsp olive oil; celeriac as needed; 4 carrots; 2 parsley roots; 2 onions; 2 cloves garlic; 1 bay leaf; 5 black peppercorns; 5 allspice berries; 1 sprig rosemary; 1 sprig thyme; 2 tbsp tomato purée; 1 l red wine; 700 ml beef stock; 4 tbsp butter; 1 tbsp granulated sugar; 12 button mushrooms; 1 tbsp parsley; salt as needed; potatoes for mashed potatoes as needed

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Beef Cheeks Braised in Red Wine with Mashed Potatoes

Beef Cheeks Braised in Red Wine with Mashed Potatoes

Prep: 45 min

Cook: 3 h

Servings: 4

Energy: 1233 kcal per serving

Method

01.

The full method is for members

Ingredients

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