Name: Venison Ragout in Red Wine
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Yield: 4
Ingredients: 750 g venison; 4 tbsp olive oil; 80 g pancetta; 250 g root vegetables; 1 stick of celery; 1 onion; 1 clove of garlic; 2 tbsp tomato purée; 1 tsp caster sugar; 2 tbsp red wine vinegar; 500 ml red wine; 250 ml beef stock; 200 g mushrooms; 6 whole black peppercorns; 5 allspice berries; 2 sprigs of juniper; 2 bay leaves; salt, as needed; lemon juice, as needed; mashed potatoes, as needed

750 g venison

4 tbsp olive oil

80 g pancetta

250 g root vegetables

1 stick of celery

1 onion

1 clove of garlic

2 tbsp tomato purée

1 tsp caster sugar

2 tbsp red wine vinegar

500 ml red wine

250 ml beef stock

200 g mushrooms

6 whole black peppercorns

5 allspice berries

2 sprigs of juniper

2 bay leaves

salt, as needed

lemon juice, as needed

mashed potatoes, as needed

Venison Ragout in Red Wine

Venison Ragout in Red Wine

Prep: 30 min

Cook: 1 h 10 min

Servings: 4

Energy: 802 kcal per serving

Method

01.

The full method is for members

Ingredients

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