Beef & Game
Beef Cheeks in Cream Sauce with Bread Dumplings
Beef cheeks braised in an aromatic stock with vegetables and spices, finished with cream and served with bread dumplings. This hearty Czech dish delights with its tender meat and delicate flavour. Gather your ingredients and start cooking.
Total: 2 h
Servings: 6
Method
01.
Heat the oil and gently fry the onion and garlic until the onion is medium brown. Add the beef cheeks and fry until the meat is sealed. Then add the carrot, parsley root and celeriac cut into larger p…
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