Beef & Game
Braised Beef Sirloin with Onions
Braised beef sirloin is one of the best-loved classics of Czech cooking. As soon as you start pounding the meat and smell the onion base, you know this favourite dish is on its way to the table. Tender slices of beef in a dark sauce are delicious with rice or boiled potatoes.
Prep: 30 min
Cook: 2 h 6 min
Servings: 4
Energy: 1276 kcal per serving
Method
01.
Cut the sirloin across the grain into slices 1–2 cm thick and pound them lightly so that they are supple rather than tough. Season the steaks with salt and pepper and coat them in plain flour. Shake o…
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