Beef & Game
Beef Cheeks in Rosehip Sauce
Beef cheeks are one of the most tender cuts of meat. Slow roasting in red wine with rosehip jam and thyme gives them a rich, sweet-and-sour flavour. This dish is perfect for special occasions or a Sunday lunch and tastes best with mashed potatoes.
Prep: 30 min
Cook: 2 h 30 min
Servings: 4
Energy: 38 kcal per serving
Method
01.
Clean the beef cheeks thoroughly, season with salt and pepper.…
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