Beef & Game
Braised Rabbit with Rosemary and White Wine
Braised rabbit with rosemary and white wine is a tasty main course. The meat slowly braises until tender and is served with spinach on grilled bread. You can find Marcel Ihnačák's recipe at kuchynelidlu.cz.
Prep: 1 h
Servings: 4
Energy: 199 kcal per serving
Method
01.
Rinse the rabbit, dry it thoroughly and clean it. Using a sharp knife, cut it into smaller pieces, season with salt and pepper. Coat the pieces on all sides in plain flour and brown them quickly in a …
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