Beef braised with onion, bacon and mushrooms is hearty comfort food at its best. The meat simmers slowly in beef stock until it is beautifully tender and juicy. Just before serving, the sauce is thickened with a roux and finished with a little cream to taste. Serve it with rice or bread dumplings.
Fry the finely chopped onion until golden brown, add the finely chopped bacon and lightly fry.…
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