Beef & Game
Ledvinky po uhersku (Kidneys in Hungarian Style)
Ledvinky po uhersku is a hearty dish in which tender pork kidneys are simmered with onions and sweet paprika in a delicate cream sauce. Onions form the base of this dish, so it is worth taking care when chopping them. The sauce goes beautifully with steamed rice, boiled potatoes or pasta rice.
Prep: 30 min
Cook: 45 min
Servings: 4
Energy: 69 kcal per serving
Method
01.
Remove the membranes from the kidneys, cut them in half flat and cut out the ureters. Cut them into strips about 1 cm wide and wash them well in water. Leave them to drain, put them in a bowl and pour…
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