Beef & Game
Roast Rabbit – Simple and Tasty
Rabbit meat is one of the most easily digestible kinds of meat – low in cholesterol and high in protein. It is a favourite in Czech cooking and can be prepared in many different ways. Try this classic version: rabbit larded with bacon and roasted with onion, garlic and caraway.
Total: 2 h
Servings: 3
Method
01.
Joint the rabbit, season it with salt, lard it with bacon and place it in a roasting tin.…
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