A simple creamy sauce made with fresh mushrooms, flavoured with caraway seeds and a dash of vinegar. Serve it with bread dumplings, rice or pasta – you can easily adjust the thickness to your liking.
Heat the oil in a saucepan and fry the finely chopped onion. Wash the mushrooms, slice them and add them to the pan together with the caraway seeds. Fry them briefly, then pour in enough water just to…
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