Sides & Sauces
Apple Horseradish (Czech Apple and Horseradish Relish)
The sharp bite of horseradish softens beautifully with apple, a combination that belongs among the Czech culinary classics and was already familiar to our grandmothers. Apple horseradish goes perfectly with roast pork and is an essential part of a Czech pig-slaughter feast, where it is served with boiled pork. You can make it in two ways – with baked or with raw apples.
Prep: 30 min
Energy: 14 kcal per serving
Method
01.
Bake the apples until soft, peel them, remove the cores and blend into a fine purée. Add freshly grated horseradish (use a fine grater) and mix.
02.
Peel the raw apples and grate them, add freshly grated horseradish (use a fine grater), drizzle with lemon juice and stir everything together.
