Name: Beef in Cream Sauce with Mushrooms
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Ingredients: 500 g beef topside; 2 onions; 250 g fresh mushrooms; oil (or lard); 1 tsp caraway seeds; 1 tsp salt; 4 allspice berries; 3 black peppercorns; 2 bay leaves; 1 stock cube (or an equivalent amount of stock); 2 tbsp plain flour; 2 tbsp vinegar; 100 ml cooking cream; cold water, as needed; bread dumplings or pasta, to serve, as needed

500 g beef topside

2 onions

250 g fresh mushrooms

oil (or lard)

1 tsp caraway seeds

1 tsp salt

4 allspice berries

3 black peppercorns

2 bay leaves

1 stock cube (or an equivalent amount of stock)

2 tbsp plain flour

2 tbsp vinegar

100 ml cooking cream

cold water, as needed

bread dumplings or pasta, to serve, as needed

Beef in Cream Sauce with Mushrooms

Beef in Cream Sauce with Mushrooms

Prep: 20 min

Cook: 1 h

Servings: 4

Energy: 228 kcal per serving

Method

01.

The full method is for members

Ingredients

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