Richard Novak's beef goulash is a well-known classic. Beef shin is the key to a full-flavoured dish. Here is a tried-and-tested recipe you can easily follow at home.
Cut the beef into larger cubes, season only with pepper and fry it quickly in plenty of lard, turning it evenly on all sides so it seals nicely. A large pan works well; once you take it off the heat, …
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