Beef & Game
Venison Goulash from Český Krumlov
A spicier venison goulash that will please any lover of game. The venison shoulder is slowly braised with onion, sweet paprika, ketchup and chillies, and the sauce is thickened with a roux and flavoured with basil. Serve it garnished with strips of leek and peppers, with dark bread or bread dumplings.
Total: 2 h
Servings: 6
Method
01.
Clean the vegetables. Chop the onion finely, cut the leek and peppers into thin strips and the venison shoulder into cubes.…
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