Beef & Game
Beef in Game Style
Beef requires patience, but the reward is a perfect festive dish. In this recipe the meat is first larded with bacon and left to rest, then slowly roasted and served with a delicate creamy sauce. It goes well with rice, dumplings or gnocchi.
Prep: 15 min
Cook: 3 h
Servings: 10
Energy: 176 kcal per serving
Method
01.
Remove the membranes from the beef, lard it with smoked bacon, season it, rub it with oil and leave it to rest in the fridge for 24 hours, or at least overnight.…
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