Beef & Game
Uzené karbanátky (Smoked Meat Patties)
These smoked meat patties are a great way to use up smoked meat and smoked cheese. Simply mince the meat, add a soaked bread roll, onion and eggs, and you have a juicy mixture to shape into patties. Coat them in flour, egg and breadcrumbs, fry until golden and serve with potatoes.
Prep: 20 min
Cook: 15 min
Servings: 6
Energy: 207 kcal per serving
Method
01.
First prepare the mixture. Mince the meat or cut it into small pieces, grate the cheese coarsely and chop the onion finely. Cut the bread roll into cubes, sprinkle it with cream or milk and leave it t…
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