Beef & Game
Roe Deer Haunch Goulash
This roe deer haunch goulash is a treat for game lovers. Fried onions, red wine and juniper give the sauce depth, while slow simmering makes the meat tender. The roux thickens the sauce beautifully and it is best served with bread dumplings.
Prep: 40 min
Cook: 2 h
Servings: 6
Energy: 389 kcal per serving
Method
01.
Clean the meat, cut it into larger pieces (we will remove them at the end), season well with salt and pepper, drizzle with oil and leave to rest in a sealable container at room temperature for about 3…
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