Beef & Game
Beef Jerky
Make your own homemade beef jerky, perfect for trips and gatherings with friends. A marinade of Worcestershire and soy sauce, grilling seasoning, pepper and garlic gives it a bold flavour. The recipe guides you through proper hygiene, marinating and drying in a fan oven at low temperatures. Stored in a dry, cool place, it will keep for at least one month.
Total: 1 h
Servings: 20
Method
01.
Dried meat is often called jerky and is great for trips or gatherings with friends. This recipe describes how to make dried beef, which in my opinion is the tastiest; other meats can also be dried, bu…
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