Beef & Game
Rabbit with Caramelized Shallots and Currant Sauce
Rabbit meat is tender and lean, so it is suited to slower cooking. You can buy it whole or portioned into saddle, legs, shoulder, flank and breast. It can be roasted or stewed and served with dumplings, rice or potatoes. In this recipe, the rabbit is paired with caramelized shallots and a currant sauce.
Prep: 1 h
Cook: 1 h 30 min
Servings: 4
Energy: 620 kcal per serving
Method
01.
Wash the rabbit, dry it, remove any membranes if necessary, and cut it into individual portions. Season with salt and coat in flour.…
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