Beef & Game
Beef Roast with Cucumber Sauce (Znojmo Style)
Znojemská hovězí pečeně, also known as Znojmo sauce, is one of the great classics of traditional Czech cooking. Braised beef with stock, bacon and cucumbers, served with steamed rice or dumplings, is guaranteed to please everyone at the table. If your mouth is watering as much as ours, it's time to make this recipe.
Prep: 30 min
Cook: 1 h 50 min
Servings: 4
Energy: 494 kcal per serving
Method
01.
Using a thin knife, make holes in the meat along the grain, widen them by turning the knife and then with your finger, and push strips of bacon into them.…
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