Beef & Game
Beef with Easter Sauce
Beef with Easter sauce is a traditional spring dish that has been served at festive tables for generations. Tender slices of boiled beef come with a rich cream sauce, eggs and fresh herbs. It is a hearty and delicious meal, perfect for a festive family lunch at Easter.
Total: 2 h
Method
01.
Rinse the beef, put it in 0.5 l of hot water, add a pinch of ginger and the cleaned, halved onion, and cook until tender.…
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