Beef & Game
Beef Rolls with Bacon and Sun-Dried Tomatoes
Juicy slices of beef, pounded thin and filled with English bacon, sun-dried tomatoes and garlic, then roasted in red wine. Served with buttery tarhoňa and a rich gravy thickened with a dark roux. A hearty dish for a festive lunch or a Sunday dinner.
Prep: 2 h
Servings: 6
Energy: 171 kcal per serving
Method
01.
Wash and dry the meat, cut it into slices and pound them under cling film. Score the sinews with the tip of a knife so the meat does not shrink during roasting, then season with salt, pepper and marjo…
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