Beef & Game
Beef Ragout with Chorizo and Olives
Inspired by Spanish cuisine, this beef ragout gets a pleasant kick from chorizo. It is served with roast potatoes and sautéed aubergine with cherry tomatoes. You can find Roman Paulus's recipe on kuchynelidlu.cz.
Prep: 2 h
Servings: 4
Energy: 178 kcal per serving
Method
01.
Cut the beef into cubes, season with salt and pepper and brown in a pot with heated vegetable oil. Once browned, remove the meat to a bowl and in the remaining fat soften the roughly chopped onion and…
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