Beef & Game
Beef Shin in Španělský Ptáček Style (Czech Beef with Sausage and Pickles)
Beef shin braised with onions, smoked bacon and sausage in a thick sauce lifted by full-fat mustard. Pickled cucumbers add a pleasant tang, while hard-boiled eggs bring a lovely richness. Serve it with bread dumplings or rice – a hearty lunch that feeds the whole family.
Total: 1 h 40 min
Servings: 5
Method
01.
Fry the chopped onion with the finely chopped bacon in the oil until golden. Add the beef shin cut into cubes, seasoned with salt and pepper, and fry.…
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