Beef & Game
Homemade Beef Goulash Thickened with Bread
There are countless goulash recipes, but this one is special because it is thickened with bread instead of flour. During simmering, the bread breaks down and gives the sauce a pleasant thickness and flavour. Try this homemade beef goulash that will please the whole family.
Total: 1 h 30 min
Method
01.
Rinse the meat and cut it into cubes. Peel the onion and chop it finely. Peel the garlic and slice it.…
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