Beef & Game
Roast Rabbit with Sweet Potatoes, Herbs and Lemon
Roast rabbit makes a wonderful festive lunch that takes very little time to prepare and dirties hardly any dishes. The rabbit is first jointed, seasoned with herbs and garlic and moistened with white wine. While it roasts, you can prepare the vegetables – sweet potatoes and tomatoes – which are then added to the tray and finished with a squeeze of lemon. The result is a fragrant roast to serve with fresh rocket.
Prep: 1 h 30 min
Servings: 4
Energy: 134 kcal per serving
Method
01.
Joint the rabbit, transfer it to a baking tray and season with salt and pepper.…
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