Beef & Game
Beef Sirloin in Red Wine with Pea Purée
Try the traditional beef roulade in red wine, slowly braised until tender and full of flavour. It is served with a delicate pea puree that perfectly complements the dish. This recipe by Roman Paulus is ideal for a festive lunch or Sunday dinner.
Prep: 2 h 30 min
Servings: 4
Energy: 138 kcal per serving
Method
01.
Remove the top sinew and fat from the meat. Place it between sheets of cling film and pound into thin slices. Season with salt and pepper, spread with mustard, fill with 100 g of root vegetables cut i…
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