Beef & Game
Beef Steaks in Mustard Sauce
Slices of beef steak spread with full-fat mustard, coated in flour and simmered with onion in lard. The sauce is thickened with a slice of bread, which makes it beautifully smooth and full of flavour. A classic served with rice or bread dumplings and sweet-and-sour pickles.
Method
01.
Pound the steaks, season with salt and pepper, spread with mustard and coat in flour. Lightly fry the chopped onion in lard, then fry the steak slices quickly enough that the onion does not burn too m…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
