Beef & Game
Venison Stroganoff Jamie Oliver Style
This recipe turns roe deer tenderloin into a tender stroganoff inspired by Jamie Oliver. The strips of meat are coated in sweet paprika, then quickly fried with mushrooms, onion and garlic. Everything is flambéed with brandy and finished with crème fraîche and lemon juice. Serve with pickled cucumbers and parsley.
Prep: 20 min
Cook: 30 min
Servings: 2
Energy: 536 kcal per serving
Method
01.
Preparing the meat: Trim the meat and cut it into strips, season with salt and pepper, sprinkle with paprika and rub it into the meat. Set aside.…
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