Game-style pork leg is slowly braised in a slow cooker, so the meat becomes beautifully tender and the sauce is full of flavour. Red wine, rosehip jam and cream are used to season it, together creating a smooth, well-balanced sauce. A flour liaison then gives the sauce the right consistency, making every bite a pleasure.
Preparing the meat: Stud the pork leg with half the bacon, sprinkle with game spices, pour over the melted butter and leave overnight in the fridge.…
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