Beef Strips with Pepper Sauce and Basmati Rice

Name: Beef Strips with Pepper Sauce and Basmati Rice
Prep time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 400 g beef strips from the rump, Řezníkova čerstvá porce; organic extra virgin olive oil Primadonna; 1 parsley root; 2 carrots; 3 cloves garlic; 1 bunch spring onions; 2 chilli peppers; 1 tbsp chopped fresh ginger; 3 mixed peppers; ceramic sea salt mill Kania; ceramic pepper mill Kania; 1 tsp ground sweet paprika Kania; boiling water or stock; 2 tbsp butter Pilos; 1 handful fresh coriander; 300 g basmati rice Golden Sun

Pasta & Risotto

Beef Strips with Pepper Sauce and Basmati Rice

This recipe needs only two large pots. Chef Marcel Ihnačák shows how to prepare delicious beef strips in a lightly exotic and spicy sauce based on peppers, garlic, spring onions and ginger. You will learn how to braise beef properly and get a few tips on how to fry and cook basmati rice, which makes a great side dish. If you like, you can also enjoy it with grilled potatoes.