Beef & Game
Beef Stroganoff II with Mushrooms and Creamy Sauce
Beef Stroganoff II is a quick-cooking dish with a delicate creamy sauce. Pieces of beef tenderloin are combined in it with onions, mushrooms, mustard and pickled cucumbers. The result is a hearty meal that works for both a weekday and a festive lunch.
Total: 40 min
Servings: 4
Method
01.
Let the meat come to room temperature, cut it into thin strips 0.5–1 cm thick, season with salt and pepper and leave to stand for a while. Clean the mushrooms and cut them into eighths or slices. Peel…
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