Beef & Game
Beef Tagliata with Rocket, Sun-Dried Tomatoes and Parmesan
Beef tagliata is an Italian classic that is just one step away from carpaccio. Chef Roman Paulus guides you through preparing beef sirloin, which spends only a few minutes on the grill. He shows you how to prepare, grill and slice the steaks so they look great on the plate. In the end, all you need is a simple salad with rocket, sun-dried tomatoes and Parmesan.
Prep: 1 h
Servings: 4
Energy: 190 kcal per serving
Method
01.
Season the meat with salt and pepper on both sides and drizzle with olive oil. Grill it first over the hot part of the grill, turn it after three minutes, sear the other side and then move it to a coo…
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