Beef & Game
Veal Roulades with Olives, Sautéed Broccoli and Garlic Chips
Take a trip to Greece with these veal roulades filled with olive paste. Serve them with sautéed broccoli, smooth mashed potatoes and crispy garlic chips. This recipe by Roman Paulus will delight any lover of Mediterranean flavours.
Prep: 1 h 20 min
Servings: 4
Energy: 149 kcal per serving
Method
01.
Pound the veal slices through cling film into thin cutlets, season with salt and pepper and spread with the olive paste, which you prepare by blending olives, olive oil and garlic. Sprinkle with chopp…
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